Sanitation 3Rd Shift
Listed on 2026-03-05
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Manufacturing / Production
Manufacturing Production, Food Production, Operations Engineer
Responsibilities
Cleaning and sanitizing production areas
Complete mandatory safety training as outlined for the job assignment.
Complete mandatory food safety/GMP training as outlined for the job assignment.
Expected to work hands on at high speed and times to lift over 50 pounds.
Perform various cleaning and sanitation tasks with little supervision including scrubbing walls, floors, tables, hallways, etc.
Experience / Skills / AbilitiesPrevious experience in a meat processing plant or similar manufacturing setting preferred.
Must be able to stand, walk, bend and/ or crawl for extended periods of time
Must be able to work in extreme temperatures with frequent exposure to moving machinery, hot water and slippery floors.
Work in a fast‑paced environment, with repetitive motion work in hand scrubbing and running a hose.
Must be able to work with multiple chemicals with proper training and personal protective equipment.
Working ConditionsProduction and maintenance settings
Exposure to various chemicals, machinery, and knives
Slippery floors, cold temperatures, and loud ambient noise
Good attendance and safety records
Education Requirements (if applicable)N/A
Benefits & Compensation- Benefits:
Medical, Dental, and Vision coverage begin after 60 days of employment. - Paid Time Off:
Sick leave, Vacation, and company observed holidays. - 401(K): company match begins after the first year of service and follows the company vesting schedule.
- Career Development:
Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through our Better Futures program.
For individuals assigned and/or hired to work in states where it is required by law to include a reasonable estimate of the compensation for any given position, compensation ranges are specific to those states and take into account various factors that are considered in making compensation decisions, including but not limited to a candidate’s relevant experience, qualifications, skills, competencies, and proficiencies for the role.
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