JCCC Member

Overview

Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is the front line of our operation and standards must be exceeded to ensure we execute on our mission.

• Prepare guest orders accurately and efficiently in a fast-paced environment.
• Maintain an organized, stocked, and sanitary work space.
• Communicate effectively with guests and handle questions and concerns in a professional manner.
• Participate in all Firehouse Subs Public Safety Foundation fundraising initiatives as applicable.
• Follow all food safety guidelines and maintain a safe work environment.
• Handle other restaurant functions (e.g., cashier or cleaning) as directed by management.

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Team player.
• Thank the guest sincerely for their business.
• Able to lift up to 50 lbs.

Compensation:
Starting at $9.00

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.