Assistant Bakery​/Deli Manager

Position: ASSISTANT BAKERY / DELI MANAGER
Location: Dewey

Harps Food Stores -  - Responsibilities:
Bakery/Deli Department Operations  manage department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.;
Replenishment & Inventory Procedures  manage replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.;
Merchandising & Sales Floor Standards  manage merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department zoning procedures.;
Fresh Food Preparation & Production  manage fresh food preparation and production including maintaining food safety standards, food preparation and production requirements.;
Risk Management/Avoidance  monitor, manage and be responsible for department's execution of all employee, customer and equipment safety programs, standards and training requirements.