MEAT CUTTER

Location: Dewey

Harps Food Stores -  - Responsibilities:
Support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools;
Support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures;
Follow all company and food safety production guidelines for fresh food preparation, production and processing; ensure products are properly packaged/wrapped, weighted, priced, and labeled;
As a Manager Cutter, build relationships, demonstrate conscientiousness, provide customer service, integrity, professionalism, and uphold Harps mission