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Batching Blending Technician

Job in Fort Gibson, Muskogee County, Oklahoma, 74434, USA
Listing for: Refresco Brand
Per diem position
Listed on 2026-03-01
Job specializations:
  • Manufacturing / Production
  • Quality Assurance - QA/QC
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: Fort Gibson

Location:
Ft Gibson, 1701 S Lee St, Fort Gibson, OK 74434, USA

Make a Difference in YOUR Career!

Our vision is both simple and ambitious: to put our drinks on every table. We are the leading global independent beverage solutions provider, serving a broad range of national and international retailers as well as Global, National and Emerging (GNE) brands. Our products are distributed worldwide from our production sites in Europe, North America, and Australia. While our own branding may not appear on the labels of the beverages we produce, there is a good chance you are reading this while sipping one of our drinks.

Our ambition is to continually improve, and it’s what keeps us at the top of our game. We are solutions‑based, innovative, and constantly seeking new challenges. This is our company ethos—and it reflects our people too:
Refresco is at the cutting edge of a fast‑moving industry because we have passionate people pushing the boundaries of what’s best. Stop and think: how would YOU put our drinks on every table?

Essential Job Functions
  • Adhere to all health and safety policies, procedures, Good Manufacturing Practices (GMPs), and wear required personal protective equipment (PPE) while in the warehouse or production areas.
  • Maintain food quality and food safety standards (e.g., SQF) and comply with FDA, state/city regulations, Refresco quality policies, GMP’s, HACCP, Allergen, Kosher, and other required regulations.
  • Be trained and certified in the operations of all batching/blending equipment in your area of responsibility.
  • Ensure the quality and integrity of the product run on the lines based on specifications to ensure customer satisfaction.
  • Transport required ingredients and pre‑weighs by forklift to and from required areas.
  • Verify all ingredients against SAP, food safety, food quality, and inventory control parameters before conducting syrup batching.
  • Program the bulk ingredient delivery system as required.
  • Follow instructions on batching/blending sheets, add the proper ingredients, and record amounts accurately.
  • Collect blend tank samples and send to the quality laboratory for testing; follow quality department instructions for any adjustments needed to bring product into specification.
  • Complete all required documentation for batching/blending operation and forward to QA/Blending department for review.
  • Maintain sanitation and cleaning of the area throughout the shift.
  • Perform CIP/COP sanitation of all batching/blending lines, tanks, and equipment as scheduled.
  • Remove empty barrels and bins from the batching/blending area to designated storage or trailers.
  • Receive and unload tankers of bulk concentrates as needed.
  • Report all non‑compliance, product protection, food safety, and personal safety issues to management when encountered.
Required Skills
  • Experience in a high‑speed beverage production environment is preferred.
  • Formal training in SAP, HACCP, GMP, hygiene, or similar areas is preferred.
  • Ability to lift up to 50 lbs and perform duties in a high‑stress/pressure environment.
  • Basic mathematical skills (measurements/formulas) and solid comprehension of production schedules and laboratory testing.
  • Effective communication skills both verbal and written (English).
  • Problem‑solving skills – quick identification and resolution of operational issues.
  • Basic computer skills for operating production software and logging data.
  • Safety and risk management participation (audits and inspections).
Education and Experience
  • High School Certification (or equivalent).
  • 1‑2 years relevant work experience in a manufacturing environment preferred.
Working Conditions
  • Work schedule may include weekdays, weekends, afternoons, evenings, overnight, and holidays; overtime may be scheduled as needed.
  • Fast‑paced production plant environment with moving parts, required hearing protection, and temperature‑controlled laboratory and staging areas.
Travel Requirements
  • 0% anticipated travel.
Physical Requirements
  • Occasional lifting and repetitive motions required; must be able to stand or sit, stoop, kneel, and use a forklift.
  • High hand‑eye coordination and manual dexterity necessary for precise equipment control.
Other Duties

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