Quality Assurance Technician Dept 1st Shift - Heavener

Bachoco Group is a leading multi-business and multiprotein producer, and one of the top ten largest globally, with over 40,000 employees. We offer a wide portfolio of products, including chicken, eggs, pork, beef, pet food, and more. Through Bachoco USA, we deliver high-quality chicken products to the U.S. market, serving retail, food service, and national accounts through our fully integrated operations, which include farms, hatcheries, feed mills, and processing plants.

Join us and be part of our success!

MONDAY - FRIDAY

8:00 AM - 5:00 PM

Performs daily quality activities as needed in any area of the slaughter facility. Interacts, as needed, cross-functions with analytical services, production, further processing, maintenance and USDA.

• Performs testing when needed and monitors and verifies use of approved procedures (HACCP, SSOP, Customers or other regulatory procedures).
• Creates and maintains records in a manner that meets regulatory requirements.
• Reports all important events to Quality Supervisor in a timely manner.
• Reports activities, as needed, to production and maintenance personnel.
• Responsible for any and all directives brought forth by Quality Management.

This job has no supervisory responsibilities.

• Interpersonal Skills - Listens to others without interrupting;
  Keeps emotions under control.
• Oral Communication - Listens and gets clarification.
• Written Communication - Writes clearly and informatively;
  Able to read and interpret written information.
• Diversity - Shows respect and sensitivity for cultural differences.
• Ethics - Treats people with respect;
  Works with integrity and ethically.
• Organizational Support - Follows policies and procedures.
• Professionalism - Approaches others in a tactful manner;
  Reacts well under pressure;
  Treats others with respect and consideration regardless of their status or position.
• Quantity - Meets productivity standards;
  Completes work in timely manner;
  Strives to increase productivity;
  Works quickly appreciably.
• Safety and Security - Observes safety and security procedures;
  Reports potentially unsafe conditions ;
  Uses equipment and materials properly.
• Adaptability - Adapts to changes in the work environment;
  Able to deal with frequent change, delays, or unexpected events.
• Attendance/Punctuality - Is consistently at work and on time.
• Dependability - Follows instructions, responds to management direction;
  Takes responsibility for own actions;
  Commits to long hours of work when necessary to reach goals. Completes tasks on time or notifies appropriate person with an alternate plan.

High school diploma or general education degree (GED).

Ability to read and comprehend simple instructions, short correspondence, and memos written in English. Ability to write simple correspondence in English. Ability to effectively present information in one‑on‑one and small group situations to customers, clients, and other employees of the organization.

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to solve mathematical equations involving ruler readings, percentages, averages, rounding, and conversion of grams, pounds and ounces.

Ability to apply common sense understanding to carry out instructions furnished in тому, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Must be able to pass the Quality Control math test.

This position requires an ability to make good decisions regarding food safety and other quality issues on a day‑to‑day basis. A good understanding of food microbiology and chemistry as it relates to food processing is required. Suggest 1 to amp; 3 years' experience in in‑plant quality activities.

The physicalpakket demands described here are representative of those that must be met Currently by an employee to successfully perform the essential functions of this job. Reasonable…