Restaurant Operations Manager- Suite Shots Jenks

Are you a high-impact hospitality leader who thrives in fast-paced, multi-revenue environments? This one-of-a-kind entertainment venue featuring a restaurant, bar, indoor golf, and private events is seeking a dynamic Operations Manager to drive performance, develop leaders, and elevate the guest experience. This is a visible, hands‑on leadership role ideal for someone who loves being on the floor, building teams, and turning strategy into results.

• Work in the beautiful Jenks riverwalk in a unique concept environment combining hospitality, golf, entertainment, and events
• Full benefits offered including medical/dental/vision/life insurance/accident/and more
• Opportunity to lead multiple revenue streams under one roof
• Direct influence on financial performance and operational strategy
• Culture focused on accountability, growth, and team development
• Join at an exciting transition point with the chance to shape operations, culture, and performance moving forward

• Lead daily operations across food & beverage, events, and guest experience areas
• Manage payroll, labor controls, budgets, and financial reporting
• Oversee purchasing, inventory systems, and cost controls
• Develop and mentor department leaders and management staff
• Drive revenue through marketing initiatives and guest engagement strategies
• Monitor labor percentages, COGS, and operational KPIs
• Maintain high guest satisfaction scores and online reputation
• Implement scalable SOPs, performance metrics, and accountability systems
• Partner with ownership on forecasting, budgeting, and strategic planning
• Ensure compliance with alcohol, labor, safety, and operational regulations

• 7-10+ years of progressive hospitality or venue management experience
• 3-5+ years in a senior leadership role (GM, Director, or equivalent)
• Proven success overseeing restaurant, bar, and event-driven operations
• Strong financial acumen and full P&L ownership experience
• Ability to interpret financial statements and drive corrective action
• Experience leading cross-functional teams (culinary, bar, events, marketing, facilities)
• Track record of stabilizing operations and improving performance metrics
• Comfort at presenting results and strategy to ownership or executive leadership
• Proficiency with POS, payroll, and inventory systems
• Serv Safe certification and Oklahoma ABLE license (or ability to obtain quickly)

Bonus points for candidates with advanced business education, MBA coursework, or formal leadership/financial management training.

Ready to lead a venue where hospitality, entertainment, and leadership intersect? Apply today and bring your operational expertise, financial insight, and team-building strengths to a role where your impact will be seen and valued every day.