Part-Time Line Cook

7C Land and Cattle Steakh
Red Rock, OK 74651, USA

This position is responsible for preparing and cooking all food items as specified by recipes and company standards and in a manner to ensure the safety of guests and team. Performs all functions in accordance with applicable federal/state/local laws. As well as gaming regulation, as pursuant to the (NIGC) Minimum Internal Control Standards (MICS), State Gaming Compact and all Policy and Procedure, Tribal Internal Controls Standards (TICS), as it pertains to the gaming operations, the mission and objectives of the Otoe-Missouria Tribe and the Otoe-Missouria Development Authority.

(OMDA).

The following is a list of the main duties and responsibilities of all team members. However, other duties will be assigned as deemed necessary by reporting department management and will be addressed per department job descriptions and Policies and Procedures.

Provide fast, friendly, professional, and responsive service to staff.

Able to multi-task: able to prepare and cook multiple orders as placed and maintain consistency of plate presentation and food quality assists in the flow and control of the food service line.

Must know menu items, daily specials, and floor plan to assist in the delivery of food.

Follows all recipes for best product results and assists in all kitchen production and product manufacturing.

Assist in products placement and rotation for all storage locations. Completes all requisitions as needed.

Greet guest and team members eagerly upon arrival to the casino/hotel, maintain a proactive guest service approach at all times.

Be able to assist with guest questions by being knowledgeable regarding promotions, events, specials, areas, and locations of casino.

Maintaining attendance to ensure Casino and Guest has necessary coverage to provide efficient guest service standards.

Performs all duties in accordance with company team member handbook, objectives of the Otoe Missouria Tribe, internal policies, procedures, and controls, as well as applicable laws and gaming regulations, including but not limited to, the state-tribal compact, IGRA, MICS, OM TICS, and the Bank Secrecy Act.

Maintains the Departmental log(s) noting any unusual occurrences, incidents, equipment failures, safety issues, disputes, etc.

Judgment/Decision Making

Under the direction of department management forms opinions and makes decisions based on information and the identification of available facts. Makes decisions or draws conclusions using available data and from experience. Avoid situations that could be deemed illegal or represent a safety hazard to fellow team members or guests.

Communications

Makes effort to keep informed of company information and communications by reviewing property bulletin boards, departmental log/shift reports, departmental/company emails, signage, and company newsletter.

Prior customer service in a fast-paced environment preferred. Must have excellent customer service/communication skills. Must maintain a neat and professional appearance and always uphold the company appearance standards. Micros experience is preferred but not essential.

High school diploma or GED

At least six (6) months’ cooking experience in a restaurant preferred.

Ensure the operational effectiveness. (Operational Effectiveness :) meaning the capability to deliver superior service and quality products in a consistent manner every hour of every to both customers and staff.

Serve as a role model to staff and management by performing duties professionally, interacting with customers, managers, staff, and community with integrity while maintaining a working environment that encourages cooperation and respect for all.

Help in maintaining a workplace that is comfortable, clean, and fun. Understanding safety of its staff and customers along with the security of the casino’s assets.

Helps ensure the smooth delivery of food products as pertains to customer service and the delivery of the guest’s wow factor.

Seeks help/advice from the…