Cook

Overview

Find your calling at Mercy! This individual is responsible for food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye-appealing product within an allotted amount of time. Performs related duties as assigned.

Responsible for food production across all department areas. Ensure quality, visually appealing products produced within allotted time frames. Perform related duties as assigned.

• Education:
  
  Preferred Education:
  
  High school diploma or its equivalent.
• Licensure:
  Preferred Licensure:
• Experience:
  
  Experience:
• Certifications:
  
  Certifications:
  
  .
• Location-specific requirements:
  Jefferson — Food Handlers within 90 days of hire;
  Springfield — Food Handlers within 90 days of hire
• Other:
  Skills, knowledge and abilities:
  Excellent integrity;
  Takes initiative;
  Good moral character;
  Basic math skills;
  Time management skills;
  Great interpersonal skills

• Equipment Used:
  All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer
• Physical Requirements:
  
  Able to push, pull and grip 50 pounds and pinch 10 pounds

• Preferred Education:
  
  High school diploma or its equivalent
• Preferred Licensure:
• Preferred Experience:
• Preferred
  
  Certifications:
• Preferred Other:

From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.

Join a caring, collaborative team where your voice matters. At Mercy, you ll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you ll grow with us.