Executive Chef - Upscale Steakhouse Kitchen Leader

A luxury hotel in Oklahoma City is looking for an experienced Executive Chef to oversee operations at Bob's Steak and Chop House. The role requires efficient management of the kitchen, ensuring high standards and guest satisfaction while achieving budgetary controls. Responsibilities include staff development, recipe creation, and compliance with safety regulations. Candidates must have significant culinary management experience, strong leadership skills, and the ability to work in a dynamic environment.

This is an exciting opportunity for those passionate about culinary excellence.
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