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Lead Broiler Cook — Fine-Dining Steaks
Job in
Oklahoma City, Oklahoma County, Oklahoma, 73116, USA
Listed on 2026-02-04
Listing for:
Omni Hotels & Resorts
Full Time
position Listed on 2026-02-04
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading hotel chain in Oklahoma City is looking for an experienced Broiler Cook to maintain high-quality standards in food preparation and serve in their fine-dining restaurant. The ideal candidate should have at least 5 years of culinary experience, specifically in broiling within a steakhouse. Responsibilities include supervising kitchen staff and ensuring cleanliness and organization. A culinary degree is preferred.
This role requires flexibility and ability to work in a high-pressure environment.
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