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Banquet Kitchen Leader - Culinary Ops & Team
Job in
Oklahoma City, Oklahoma County, Oklahoma, 73116, USA
Listed on 2026-02-04
Listing for:
Omni Hotels & Resorts
Full Time
position Listed on 2026-02-04
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A luxury hotel chain in Oklahoma City is seeking a Sous Chef to manage the kitchen and food production outlets effectively. The ideal candidate will have culinary leadership experience and strong organizational skills. Responsibilities include advising the Executive Chef, managing staff, and ensuring high hygiene standards. AAS in Culinary Arts is required, along with proficiency in Microsoft Office. Competitive salary and benefits offered in a dynamic and engaging work environment.
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