Bartender

Join to apply for the Bartender - $22/hr role at Meddys

This range is provided by Meddys. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$22.00/hr - $22.00/hr

Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere.

Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails.

As of 2025, we have 5 Wichita, KS branches and 4 branches in the Kansas City Metro area in both Kansas and Missouri. We moved into Tulsa and OKC in Oklahoma at the end of 2024, launched 3 new locations in Omaha, NE, Salina, KS, and Moore, OK this year. Looking for even more markets to share our success with! Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you.

At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards.

If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed.

• Handle food and beverage with the knowledge and care to prevent foodborne illnesses.
  • Deliver orders to guests and bus tables in a cyclical pattern.
  • Provide drink refills and table service to prevent interruption of guest’s meals.
  • Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area.
  • Deliver and, if necessary, explain the complimentary pita bread to every dine‑in guest.
  • Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand.
  • Fulfill complete orders for guests in a timely manner by prioritizing and double checking.
  • Perform exemplary customer service at the ordering counter, identifying guest needs.
  • Echo “Welcome to Meddys” and give departing guests a farewell.
• Promote, exhibit, and deliver a culture of excellence, growth and candor.
  • Make exceptions for guests even when it’s difficult.
  • Hold yourself and coworkers accountable with integrity and empathy.
• Perform cash and credit sales responsibly while limiting errors and ensuring accuracy.
• Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk.
• Keep managers informed of any need‑to‑know information.
• Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done.
• When bartending, serve in accordance with Alcoholic Beverage Control Guidelines.

• Must be available to work nights and weekends.
• Maintain reliable transportation and travel to every store location in the region if necessary.
• Maintain a clean and professional appearance.
• Must be able to safely lift up to 50 lbs and move quickly in a fast‑paced environment.
• Must be able to consistently access online scheduling software and stay in communication with the store managers.

• Knowledge of Food Safety Laws.
• 1 year of customer service experience or more.
• Aloha POS system experience.

We love to promote from within so there are opportunities to advance into leadership, including being considered for the high performing leadership team.

All your information will be kept confidential according to EEO guidelines.

• Entry level

• Full-time

• Management and Manufacturing
• Restaurants