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Senior Cook: Menu Planning & Kitchen Lead

Job in Oklahoma City, Oklahoma County, Oklahoma, 73116, USA
Listing for: University of Oklahoma
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Restaurant Manager
Job Description & How to Apply Below
Position: Senior Cook: Menu Planning & High-Volume Kitchen Lead
An academic health center in Oklahoma City is seeking a Senior Cook responsible for menu planning, food preparation, and kitchen management. The ideal candidate should have a high school diploma or equivalent, 36 months of food service experience, and a valid food handling certification is preferred. This role requires strong multitasking skills and basic knowledge of kitchen equipment. Join a leading research university and contribute to a supportive food service team.
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Position Requirements
10+ Years work experience
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