Hospitality Team Member: Part Time

Hospitality Team Member:
Part Time at Meddys

Base pay range: $15.00/hr - $15.00/hr

Meddys is a full‑service restaurant with an ordering counter offering high‑quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014 we opened our first location on East Harry Street, Wichita, providing a unique dining experience with mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using the freshest locally sourced ingredients.

We go the extra mile to give you and your friends a wonderful experience by tailoring orders to your dietary needs with our hummus, shawarma, pita, complimentary sauces, and signature cocktails. As of 2025 we have 5 Wichita locations and 4 in the Kansas City metro area. We expanded to Tulsa and OKC at the end of 2024, and opened three new sites in Omaha, Salina, and Moore this year.

We are seeking additional markets so we can share our success with more communities.

We look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal is to create exceptional service for guests by making exceptions and to foster an exceptional work environment with clear, realistic expectations and attainable rewards.

• Handle food and beverage with knowledge and care to prevent foodborne illnesses.
• Utilize in‑house standards that increase customer satisfaction and team efficiency.
• Deliver orders to guests and bus tables in a cyclical pattern.
• Provide drink refills and table service to prevent interruption of guests’ meals.
• Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area.
• Deliver and, if necessary, explain the complimentary pita bread to every dine‑in guest.
• Ensure food meets taste, temperature, aesthetic, and portion standards of the brand.
• Fulfill complete orders for guests in a timely manner by prioritizing and double‑checking.
• Perform exemplary customer service at the ordering counter, identifying guest needs.
• Echo “Welcome to Meddys” and give departing guests a farewell.
• Promote, exhibit, and deliver a culture of excellence, growth, and candor.
• Make exceptions for guests even when it’s difficult.
• Hold yourself and coworkers accountable with integrity and empathy.
• Perform cash and credit sales responsibly while limiting errors and ensuring accuracy.
• Stay aware of surroundings at all times and keep coworkers safe from unnecessary risk.
• Keep managers informed of any essential information.
• Fulfill the requirements of your assigned shift position and help others when workload is disproportionate.
• If bartending, serve in accordance with Alcoholic Beverage Control Guidelines.

• Consistently work at least 12 hours a week.
• Available to work weekends.
• Maintain reliable transportation and travel to every store location in the region if necessary.
• Maintain a clean and professional appearance.
• Safely lift up to 50 lbs and move quickly in a fast‑paced environment.
• Consistently access online scheduling software and stay in communication with store managers.

• Knowledge of Food Safety Laws.
• One year of customer service experience or more.
• Aloha POS system experience.

• We love to promote from within so there are ample opportunities to advance into leadership positions such as Hospitality Team Member Full‑Time, Shift Lead, Assistant Manager, General Manager, and potential corporate‑level roles as we expand.
• All your information will be kept confidential according to EEO guidelines.

Entry level

Part‑time

Management and Manufacturing

Referrals increase your chances of interviewing at Meddys by 2x.

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