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Catering Hotel Kitchen

Outlet Sous Chef — Luxury Hotel Kitchen Leader

Job in Oklahoma City, Oklahoma County, Oklahoma, 73116, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain in Oklahoma City is seeking an Outlet Sous Chef to oversee kitchen operations at Seltzer's Modern Diner. The role involves managing food production, ensuring quality standards, and leading a culinary team in a fast-paced environment. Ideal candidates should possess culinary leadership experience, be creative with food trends, and have strong communication skills. This position offers a dynamic work environment in a high-profile hotel setting.
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