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Line Cook II: Multi-Station, Kitchen

Job in Oklahoma City, Oklahoma County, Oklahoma, 73116, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook II: Multi-Station, High-Volume Kitchen
A luxury hotel chain in downtown Oklahoma City is seeking a Cook 2 to join its culinary team. The ideal candidate should have previous experience as a Line Cook and demonstrate proficiency in cooking, knife skills, and the ability to thrive in a fast-paced environment. Responsibilities include preparing food according to standard recipes, maintaining cooking equipment, and ensuring high-quality food service.

This position requires standing for long periods and working flexible hours, including weekends and holidays.
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