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Cook

Job in Oklahoma City, Oklahoma County, Oklahoma, 73116, USA
Listing for: Oklahoma Heart Hospital, L.L.C.
Full Time position
Listed on 2026-01-22
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below

Overview

ONE TEAM. ALL HEART. At OHH, we believe that patient care is truly at the heart of everything we do. Our dedicated team members are involved in every step of our patients’ journeys, bringing hope, compassion, and healing to both patients and their families. Together with our physicians and caregivers, we’re shaping the future of heart care in Oklahoma by serving the state and leading the nation.

Why

You’ll Love Working Here
  • Comprehensive Benefits:
    • Medical, Dental, and Vision coverage
    • 401(k) plan with employer match
    • Long-term and short-term disability
    • Employee Assistance Programs (EAP)
    • Paid Time Off (PTO)
    • Extended Medical Benefits (EMB)
    • Opportunities for continuing education and professional growth

We can’t wait for you to join our heart-centered team!

Location: North Campus – 4050 W. Memorial Road, OKC OK 73120

Shift: Full Time: 1:45 pm–10:15 pm Monday–Friday and 12 pm–8:15 pm every other weekend.

Responsibilities

The OHH Cook is responsible for preparing food products utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines, meeting production schedules in accordance with health, safety, and sanitary procedures while ensuring proper utilization and storage of food and supplies.

  • Prepares food items as assigned for patients and guest, cafeteria, physicians’ dining room, and catering
  • Maintains safe and sanitary conditions in the kitchen in order to meet established health and sanitation standards
  • Ensures all food is handled and stored properly and operates all food service equipment according to manufacturers’ directions
  • Reports equipment problems to Manager
Qualifications

Education: High school diploma or equivalent preferred.

Licensure/Certification: Formalized food safety and sanitation training preferred.

Experience: One (1) year of related experience with high volume cooking line food preparation in a full service establishment.

Every team member at OHH plays an integral role in our patients’ experience. They are the reason OHH continues to serve the state and lead the nation. Be part of the future of cardiac care.

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