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Restaurant Manager Catering Cook & Chef Food & Beverage

Executive Chef: Fine Dining, Menu Innovation & Leadership

Job in Oklahoma City, Oklahoma County, Oklahoma, 73116, USA
Listing for: Coury Hospitality
Full Time position
Listed on 2026-01-22
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 70000 - 90000 USD Yearly USD 70000.00 90000.00 YEAR
Job Description & How to Apply Below
A fine dining establishment in Oklahoma City seeks an Executive Chef to oversee culinary operations and maintain high standards of food quality. The ideal candidate will have over 5 years of experience in high-volume kitchens and 3 years as an Executive Chef. Responsibilities include staff management, menu creation, food cost control, and ensuring a positive kitchen environment. The position demands strong leadership, culinary expertise, and the ability to innovate in a fine dining setting.
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