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Executive Chef — Innovative Fine-Dining Leader

Job in Oklahoma City, Oklahoma County, Oklahoma, 73116, USA
Listing for: Coury Hospitality
Full Time position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 65000 - 85000 USD Yearly USD 65000.00 85000.00 YEAR
Job Description & How to Apply Below
A luxury hospitality provider in Oklahoma City seeks an experienced Executive Chef to lead culinary operations. The ideal candidate has over 5 years in high-volume cooking and 3 years as an Executive Chef in fine dining. You will oversee food quality, staff training, and menu development while maintaining budgetary controls. The position requires exceptional leadership, organization, and interpersonal skills in a vibrant culinary environment designed to deliver unparalleled dining experiences.
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