Senior Cook

Schedule

Full-time

Work Schedule:

Monday-Friday, 6:30 a.m. to 2:30 p.m., schedule could change depending on workload and may require some evenings and weekends.

Work Type:
Onsite

Salary Range:
Targeted salary at $38,000 annually based on experience

Benefits Provided:
Yes

Required Attachments:
Resume, Examples of Work

Come join the staff at OU HSC and become a part of Oklahoma's premier research university which leads the state in education and career opportunities. OU HSC is one of only four comprehensive academic health centers in the nation with seven professional colleges. We are currently building world giga-level institutes for the treatment of diabetes and cancer. We are looking for a Senior Cook to join the team.

This postion plans and prepare menus, prepares food in large production kitchen, manages kitchen inventory, and performs other duties as needed to fulfill the function of the position.

• Plans, develops, and assesses costs for menus.
• Prepares new recipes/entrees, salads and other menu items.
• Monitors and maintains physical inventory weekly and/or monthly.
• Order produce and other food items on a daily basis.
• Participates in ongoing skill development courses in order to stay abreast of the latest trends in the food service industry.
• May prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
• Cleans and maintains food preparation areas, cooking surfaces, and utensils.
• Performs various duties as needed to successfully fulfill the function of the position.

Required education and experience: High School Diploma, GED, or graduate of a culinary school,
AND:

• 36 months food service experience

Certification Preferred: Valid Safe Food Handling and Sanitization Certificate from the State of Oklahoma

Skills:

• Ability to understand & convert measurements
• Basic knowledge of kitchen equipment & supplies
• Ability to plan a health conscience menu
• Ability to interpret information
• Ability to multitask
• Ability to understand profit and loss statement

Working Conditions: Standard restaurant environment

Department preferences:

• Familiarity with preparation of gourmet and specialty type menu items
• Some experience in menu planning and costing
• Experience in complete kitchen management, ethnic cooking (including baking), salad preparation, entrée selection, and pairing

Why You Belong at the University of Oklahoma: The University of Oklahoma values our community's unique talents, perspectives, and experiences. At OU, we aspire to harness our innovation, creativity, and collaboration for the advancement of people everywhere. You Belong Here!

Equal Employment Opportunity Statement: The University, in compliance with all applicable federal and state laws and regulations, does not திட்டம deluxe on the basis of race, color, national origin, sex, sexual orientation, marital status, genetic information, gender identity/expression (consistent with applicable law), age (40 or older), religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures.

This includes but is not limited to admissions, employment, housing, financial aid, and educational services.

Hiring contingent upon a Background Check? Yes

Special Indications: None

Jan 12, 2026

Required Attachments:

Documents required for this position are listed under the Required Attachments section of this job listing. You will be required to upload and attach these documents in the application process.

Important: ALL required documents must be attached to your job application or your documents will not be visible to the hiring department!