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On-Call Banquet Bartender

Job in Oklahoma City, Oklahoma County, Oklahoma, 73116, USA
Listing for: OKANA Resort & Indoor Waterpark
Per diem position
Listed on 2026-01-16
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Bar/Bartender
  • Restaurant/Food Service
    Food & Beverage, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Join to apply for the On-Call Banquet Bartender role at OKANA Resort & Indoor Waterpark
.

We are located along the picturesque Oklahoma River in the vibrant Horizons District,સ્ક near downtown Oklahoma City. Our resort features a dynamic indoor waterpark روابط, over 400 guest rooms and suites, premium riverfront accommodations, a variety of dining options, and
421 meetin and event spaces spanning 30,000 square feet.

About Our Property

As part of Pyramid Global Hospitality, a leading hospitality company dedicated to placing people first നല്ല, OKANA offers exceptional career opportunities. We provide a supportive and inclusive environment that fosters पत्रकार diversity, growth, and wellbeing. Our benefits include comprehensive health insurance, retirement plans, paid time off, an on‑site wellness program, local discounts, and employee rates on hotel stays. Ongoing training and development help you advance your career.

Opportunity

Join our Banquets team as an

Our Vision For Our Team Members
  • Be a part of the opening team of OKANA Resort & Indoor Waterpark, where your career aspirations meet a world‑class destination
  • Contribute to our distinctive atmosphere and foster your personal and professional growth
  • Commit to creating exceptional guest experiences
  • Be appreciated for what you bring to the team
  • Learn and grow with a company that values its associates
Why OKANA
  • Competitive wages
  • People‑first culture
  • Health insurance
  • Retirement savings
  • Growth opportunities
  • Paid time off
  • Festive environment
  • Perks and discounts
About

The Role

The Banquet Bartender serves drinks, prepares cocktails, and creates a welcoming environment for guests during all banquet events in the resort’s meeting space. fordert The role requires an engaging personality, a solid knowledge of drink recipes, adherence to portion control, and compliance with all state, federal, and company regulations, including liquor laws and safety procedures.

What You Will Be Doing
  • Be present at the bar at all times.
  • Display knowledge of basic drink service and bar terminology.
  • Know drink recipes, drink and wine specials, and merchandising.
  • Understand liquor laws and third‑party liability.
  • Maintain clean and organized work areas.
  • Prepare and serve cocktail orders promptly.
  • Report unsafe conditions immediately.
  • Follow all internal audit procedures.
  • Clean bar, bar walk‑ins and liquor storage areas as assigned.
  • Set lounge and hors d’oeuvre tables as assigned.
  • Stock bars at wells as assigned.
  • Attend required meetings.
  • Balance bank and daily receipts.
  • Check guests for proper identification.
  • Detect and act upon customer inebriation as trained.
  • Fill requisitions to par levels.
  • Complete other duties as assigned by the supervisor, including cross‑training.
What You Bring To

The Role
  • High school diploma (required); mixology courses and certifications preferred.
  • Previous experience as a bartender in a full‑service restaurant or bar.
  • Excellent communication skills to interact with bar customers and resort associates.
  • Relevant

    NX certifications for food handling & serving alcohol; any state required licensing.
  • Ability to work in a fast‑paced environment.
  • Computer proficiency to use the resort’s point‑of‑sale system.

Pyramid Global碰 Hospitality is an Equal Opportunity Employer.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications, and specific allowing location.

ádza Seniority Level
  • Entry level
Employment Type
  • Full‑time
Job Function
  • Management and Manufacturing
  • Hospitality
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