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Bakery Food Scientist — Grain & Dough Innovation
Job in
Lewis Center, Delaware County, Ohio, 43035, USA
Listed on 2026-03-06
Listing for:
The Marzetti Company
Full Time
position Listed on 2026-03-06
Job specializations:
-
Science
Food Production
Job Description & How to Apply Below
A prominent food company is seeking a Food Scientist specializing in Grain & Dough to lead product innovation and commercialization. The ideal candidate will manage the entire innovation pipeline, focusing on quality and growth metrics across various bakery products. Responsibilities include optimizing formulations, ensuring regulatory compliance, and collaborating with cross-functional teams to achieve product success. This role may require travel up to 40%.
Competitive candidates will have a Bachelor's degree in Food Science and relevant experience in bakery applications.
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