Catering and Dining Supervisors

Overview

AVI Food systems is seeking energetic and optimistic team leaders for Supervisor roles in Catering and Dining. Scheduled Monday through Friday with day and evening shifts available. Pay: $21/hr.

- $23/hr.

• Provide supervision to the food service team to ensure consistent standards of superior customer service, quality and cleanliness.
• Ensure profitability by operating within established guidelines for sales growth, food cost, labor other controllable costs.
• Participate in team member meetings and training programs; provide coaching to team members as needed.
• Ensure compliance with proper sanitation and safety standards.
• Interact professionally and effectively with all levels of individuals, from client contacts and company executives to hourly team members.
• Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested.

• Previous food service supervisory experience.
• Serv Safe certification preferred.
• Excellent customer service and communication skills (both written and verbal).
• Working knowledge of Microsoft Office:
  Word, Excel and PowerPoint.
• Experience with cash handling procedures and reconciliation of cash banks and reports.
• Knowledge of POS systems preferred.

• Family culture and atmosphere.
• Competitive compensation.
• Health, dental, vision and life insurance for full‑time team members.
• 401(k) with generous company match.
• Paid vacations and holidays.
• Immense training and growth opportunities.

We conduct pre‑employment drug testing. EOE.