Morning Cook
Listed on 2026-02-01
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Restaurant/Food Service
Catering, Food & Beverage
Location: Waterville
Company Overview
Heritage Village of Waterville, a Certus Healthcare community, located in Waterville, Ohio provides short term, long term and specialized services to individuals needing Skilled Nursing services and rehabilitation. This small-town community focuses on providing quality care and dedicated service by striving to be better and different every day. Our mission is to treat every resident like family, ensuring a personalized environment that fosters healing and growth.
Job SummaryWe are seeking a Cook to join our culinary team at Heritage Village of Waterville. In this role, you will be responsible for preparing nutritious and delicious meals for our residents, ensuring food safety and quality standards are met. Your contributions will play a vital role in enhancing the dining experience within our communities.
This position has a starting pay rate of $16.50 an hour.
Compensation & ScheduleThe typical schedule for this opportunity is Five(5) 8-hour shifts a week. The standard schedule for this position includes an every other weekend rotation. Specific schedules available will be discussed during interview. In addition to our current full‑time opportunity, we also have flexible employment options available including Part Time, PRN, and a great Weekend Warrior program! Interested in learning more apply today!
Benefits- Health, Dental, Vision, and Voluntary insurance available after 30 days of employment
- 401K with company matching starting after 90 days
- Vacation/Sick Time Package
- Referral programs earning up to $2000 per referral; unlimited referrals!
- Employee Discount Program
- Employee Engagement Incentives
- Company Giveaways
- Uniform Allowance
- Early Pay via OnShift Wallet (for hourly roles)
- Longevity Program
- Learning Management system including FREE Continuing Education for multiple certifications and licensures.
- Company paid life insurance
- No cost Flu and COVID-19 vaccines
- Prepare and cook a variety of meals according to established recipes and dietary guidelines.
- Ensure all food safety standards are adhered to during food preparation and service.
- Assist in menu planning to meet the nutritional needs of residents.
- Maintain cleanliness and organization of the kitchen area.
- Collaborate with culinary aides and other kitchen staff to ensure efficient meal service.
- Monitor inventory levels of food supplies and report any shortages or needs.
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