Dining Supervisor, 2nd Shift
Job in
Jeffersonville, Fayette County, Ohio, 43128, USA
Listed on 2026-01-14
Listing for:
AVI Foodsystems
Full Time
position Listed on 2026-01-14
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Server/Wait Staff, Food & Beverage
Job Description & How to Apply Below
Location: Jeffersonville
Dining Supervisor, 2nd Shift, Full-time
AVI Food systems is looking for an energetic and optimistic leader to fill this role. Scheduled Monday through Friday with no weekends.
Duties & Responsibilities- Provide supervision to the food service team to ensure they consistently meet our standards of superior customer service, quality and cleanliness
- Ensure the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and all other controllable costs
- Participate in team member meetings and training programs; provide coaching to team members as needed
- Ensure compliance with proper sanitation and safety standards
- Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives to hourly team members
- Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested
- Previous food service supervisory experience
- Serv Safe certification preferred
- Excellent customer service and communication skills (both written and verbal)
- Working knowledge of Microsoft Office:
Word, Excel and Power Point - Experience with cash handling procedures and reconciliation of cash banks and reports
- Knowledge of POS systems preferred
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
Seniority level- Mid-Senior level
- Full-time
- Strategy/Planning and Information Technology
- Food and Beverage Services
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