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Executive Chef — Lead Fresh Club Kitchen & Events

Job in Westfield Center, Medina County, Ohio, 44251, USA
Listing for: Westfield Insurance
Full Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Westfield Center

A leading hospitality organization in Westfield Center, Ohio, is seeking an experienced Executive Chef to lead its culinary operations. This role involves overseeing menu development, managing kitchen staff, and ensuring high-quality service across dining experiences. Ideal candidates will have over 7 years in the culinary field and relevant certifications. Attractive benefits include competitive compensation, health insurance, and professional development opportunities, catering to a diverse audience of club members and guests.
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