Shift Manager

Description

This is a Shift Manager position at a McDonald’s restaurant operated by an independent franchisee. The franchisee is the employer and is responsible for all employment matters.

As a Shift Manager, you will lead shifts, ensuring fast, accurate, and friendly service while maintaining quality, safety, and cleanliness.

Managers lead shifts every week, ensuring customers get a fast, accurate, friendly experience.

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. Must be 18 years or older.

• 15-25 days paid vacation
• 10 paid holidays and 8‑week sabbatical every 10 years
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Pre‑tax flexible spending accounts
• Short‑ and Long‑Term Disability, life and accident insurance
• Paid Leaves of Absence
• Service awards
• Employee Resource Connection
• Adoption Assistance
• Matching gifts program

Seniority level:
Entry level

Employment type:

Full‑time

Job function:
Management and Manufacturing

Industry: Restaurants

This franchisee is a separate employer from McDonald’s USA. All employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling, are handled by the franchisee. McDonald’s USA does not receive or review job applications.