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Sous Chef | Lead -Impact, -First Kitchen

Job in Westerville, Delaware County, Ohio, 43082, USA
Listing for: Concord Hospitality Enterprises
Full Time position
Listed on 2025-12-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Restaurant Manager
Job Description & How to Apply Below
Position: Sous Chef | Lead a High-Impact, People-First Kitchen
Location: Westerville

A leading hospitality company in Westerville, Ohio, is actively seeking a passionate Sous Chef to join its culinary team. This role demands a leader who can inspire a team through mentorship while maintaining high standards in food quality and dining experiences. The ideal candidate will possess kitchen leadership experience and a strong foundation in culinary arts. Benefits include competitive wages, medical insurance, and robust training programs.

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