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Intern, Research & Development; R&D

Job in Westerville, Delaware County, Ohio, 43082, USA
Listing for: 1-800-FLOWERS.COM, INC.
Full Time, Apprenticeship/Internship position
Listed on 2026-03-12
Job specializations:
  • Research/Development
    Research Scientist
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Intern, Research & Development (R&D)
Location: Westerville

Internship Program

Position Title: Research & Development (R&D) Intern

Department: Research & Development – Operations

Location: Westerville, OH

Duration: Summer 10-12 weeks

Hours: Full-Time

About , Inc. , Inc. is a leading provider of gifts designed to help customers express, connect, and celebrate life’s most meaningful moments. Our family of brands includes Harry & David, Cheryl’s Cookies, , Things Remembered and more. As part of our internship program, you’ll gain hands‑on experience, learn from industry experts, and contribute to projects that directly impact how we deliver smiles every day.

Position Summary The Research & Development (R&D) Intern will support the Westerville Operations R&D team by assisting with bench‑top product development, ingredient experimentation, and ongoing product innovation initiatives. This internship provides hands‑on lab exposure and insight into the full product development lifecycle—from formulation testing to documentation and presentation. The intern will contribute to active R&D projects, including ingredient reformulation initiatives, while also completing an independent experimental project to present to the R&D team at the conclusion of the internship.

This role is ideal for students pursuing Food Science or a related scientific discipline who are detail‑oriented, analytical, and excited to gain real‑world laboratory experience in a fast‑paced food manufacturing environment.

Key Responsibilities
  • Support department initiatives through research, documentation, and project coordination
  • Assist with cross‑functional collaboration across Operations, Quality, and Production teams
  • Attend team meetings, present findings, and share progress with stakeholders
  • Participate in internship learning sessions, networking opportunities, and workshops
  • Contribute ideas to enhance product quality and innovation
  • Assist with bench‑top development of new and existing food products
  • Support ingredient testing, formulation adjustments, and product evaluations
  • Participate in a major initiative focused on replacing synthetic FD&C colors with natural alternatives
  • Conduct ingredient functionality trials and document results accurately
  • Assist with product specification reviews and technical documentation
  • Support shelf‑life validation and testing initiatives
  • Follow lab protocols, safety standards, and regulatory compliance guidelines
  • Complete an independent experimental project and present findings to the R&D team
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