Grinder Helper Second Shift

Kings Command Foods has opportunities for a Grinder Helper

• Verify that the correct percentage of frozen blocks is put into each combo.
• Ensure boxes do not touch between handling blocks to prevent contamination.
• Inform Lead when loading a product requiring two workers.
• Use proper lifting techniques when moving frozen blocks.
• Follow LOTO procedures.
• Clean, dry, and oil plates at the end of the shift.
• Check plates on all fine grinders between breaks to ensure no metal or bones, then document.
• Report any deficiencies to the Supervisor.
• Has the ability to fill in for the Assistant Grinder, as needed.

NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

• Must be 18 years or older.
• Must be able to work in the United States without visa sponsorship.
• Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts.
• Must be able to perform the physical requirements of the job.
• Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.
• Must be able to successfully complete training:
• Safety - Safe Quality Food (SQF)
• Good Manufacturing Practices (GMPs)
• Hazard Analysis and Critical Control Point (HACCP)
• Standard Operating Procedures (SOPs)
• Food defense

• Prior machine operating experience in a USDA inspected beef, pork or poultry facility.
• Prior production experience.
• Work history in the last 12 months.