Server, Barista​/Bistro

Description

The Bistro Server/Barista is responsible for providing excellent guest service by preparing and serving food, beverages, and specialty coffee drinks while ensuring accuracy in cash, credit card, and room charge transactions.

• Greet guests warmly and ensure a friendly, welcoming environment.
• Accurately take and deliver food and beverage orders in a timely manner.
• Prepare and serve a variety of coffee drinks, teas, and specialty beverages according to standardized recipes.
• Experience and knowledge adhering to local state liquor laws
• Respond to guest inquiries, requests, and concerns with professionalism and efficiency.
• Maintain knowledge of menu items, including ingredients and preparation methods.
• Prepare and present food and beverages attractively and consistently.
• Ensure food safety and sanitation standards are followed at all times.
• Assist with stocking and restocking food, beverage, and barista supplies.
• Accurately process cash, credit card, and room charge transactions using the point-of-sale system.
• Balance cash drawer and reconcile payments at the end of each shift.
• Follow all company procedures for handling financial transactions and safeguarding assets.
• Collaborate with teammates to ensure smooth service operations.
• Maintain cleanliness and organization of service areas, barista station, and dining space.
• Bus, clean and reset tables and bar area for next guest.
• Complete pre- and post-shift responsibilities including stocking, cleaning, mopping floors, cleaning service areas.
• Follow all sanitation and safety guidelines.
• Report any maintenance issues or damaged equipment.
• Maintain professionalism with coworkers and guests.
• Other duties may be assigned by management

• Food handler’s permit required
• Sips & Tips Certification required
• Ability to multitask and work efficiently under pressure.
• Professional appearance and positive attitude
• Ability and willingness to work a varied and flexible schedule including weekends, days, nights, and holidays.

• Must tolerate prolonged periods of standing, walking; occasional kneeling, bending, and stooping.
• Must be able to lift and carry up to 50 pounds as needed, push up to 75 pounds as needed.
• Must tolerate exposure to cleaning solutions.