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Restaurant Assistant Manager

Job in Ogden, Weber County, Utah, 84403, USA
Listing for: Potbelly Sandwich Works
Full Time position
Listed on 2026-01-10
Job specializations:
  • Management
    Operations Manager, General Management, Retail & Store Manager
Job Description & How to Apply Below

Overview

Potbelly Sandwich Shops is hiring for the position of Assistant Manager.

Location:

Field, in Shop.

Reports to:

General Manager. Time:
Full Time, Nonexempt. Travel:
Rarely. Potbelly offers comprehensive medical, dental, and vision benefits along with group life insurance for eligible salaried and hourly employees. Minimum qualifications include management experience in a restaurant or retail setting and a High School diploma (Bachelor’s degree preferred).

Responsibilities
  • Lead and develop Potbelly Associates and Shift Leaders; train, coach, and evaluate performance including completion and sign-off of appraisals.
  • Conduct weekly feedback sessions with Associates, Certified Trainers and Shift Leaders.
  • Enforce work rules, personnel policies, labor laws, and safety procedures; implement corrective action when needed.
  • Assist in hiring and retention decisions; execute plans to decrease turnover and improve job satisfaction.
  • Schedule staff and update the communication board with critical shop information.
  • Hold monthly meetings with Associates, Certified Trainers and Shift Leaders.
  • Handle customer complaints effectively and maintain standards for product quality, service speed, cleanliness, and sanitation.
  • Enforce food safety requirements, uniform policy, and back-of-house standards.
  • Drive local marketing and promotions to maximize sales, including recruiting and outreach outside the shop.
  • Manage P&L items, control food components, labor, waste, and cash across shifts; count drawers and ensure proper cash handling; maintain daily prep sheets and inventory; place shop orders as needed.
  • Meet essential physical requirements and maintain the ability to work in a fast-paced environment for extended periods.
Qualifications
  • Minimum of 2 years of management experience in a restaurant or retail environment.
  • High School diploma required;
    Bachelor’s degree preferred.
  • All Shift Leaders and Managers must complete a Food Safety Certification course (Illinois: IDPH; other states: Serv Safe or equivalent).
  • Strong verbal and written English communication; able to work effectively under pressure and manage a fast-paced operation.
  • Excellent customer service, interpersonal, organizational, and multi-tasking skills; ability to build and develop teams and handle conflict resolution.
  • Knowledge of Microsoft Office; experience in scheduling and maintaining labor goals.
  • Strong business acumen and ability to supervise, coach, and counsel employees; capable of problem-solving, maintaining cleanliness, and executing marketing plans.
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