Cook

Cook - Full Time

Northern Utah Rehabilitation Hospital, South Ogden, Utah

In South Ogden, Utah, the hospital provides specialized inpatient rehabilitation for patients in Ogden, Weber County, and surrounding areas of northern Utah. It offers a full range of rehabilitative services – including advanced physical therapy, neurological rehabilitation, orthopedic rehab, and more – delivered by a compassionate team of therapists, nurses, and physicians. The hospital features disease‑specific rehabilitation programs, including Joint Commission Certified programs for Stroke and Parkinson's Disease, as well as a comprehensive Amputation Program.

Join our world‑class team of driven, passionate healthcare professionals focused on service excellence and top quality care. We are seeking a Cook to join our team of passionate patient caregivers.

As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs that enhance the employees' work experience, recognize achievements, and encourage feedback through "My Ernest Journey" and engagement surveys.

• PPO and High Deductible Medical Plan options
• Flexible Spending and Health Savings Account options available
• Dental and Vision coverage
• 401K with employer matching
• Life insurance
• Short‑and‑long term disability

• Employee Assistance Program
• Wellness Program with quarterly wellness challenges with participation incentives
• Earned Time Off - start accruing vacation time on start date

• High School Diploma or equivalent preferred. Equivalent in education or experience required.
• Food Handlers License required.

• Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
• Knowledge of clinical operations and procedures.
• Effective organizational and time management skills.
• Effective written and verbal communication skills.
• Ability to maintain quality and safety standards.
• Ability to maintain proper levels of confidentiality.
• Ability to work closely and professionally with others.
• Ability to maintain quality, safety, and/or infection control standards.

Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital's mission and "Guiding Principles" into daily practice.

• Entry level

• Full‑time

• Other

• Restaurants