Line Cook; E 8th St

Domino’s Line Cooks are dedicated to food safety and proper handling of the products used to cook a customer’s perfect meal. Line Cooks must be able to work in a fast‑paced, time‑pressured environment and adapt to the changing needs of the business. They are responsible for ensuring that all products are made to Domino’s Specifications and operate in compliance with all food safety regulations and procedures.

• Ensure all food safety guidelines are followed.
• Know Domino’s recipes and specifications.
• Check makeline and cut table readiness at the beginning of each shift.
• Check all temperatures of refrigeration units and bins.
• Understand time restraints and work swiftly for 2–4 hour periods.
• Properly portion and itemize products in accordance with Domino’s Standards.
• Properly dock and stretch dough in accordance with Domino’s Standards.
• Work in an assembly line configuration.
• Re‑date all products moved to in‑use status.
• Communicate with other station team members on needs.
• Maintain sanitation and cleanliness of makeline and cut table.
• Restock makeline bins and cabinets as business allows or needs.
• Check quality of each product during bake and during boxing for accuracy with Domino’s specs.
• Report any hazards and maintenance needs.

• Minimal work experience (1 year in a restaurant a plus).
• Strong problem‑solving and communication skills.
• Texas Certified Food Handlers Certificate required.
• Exceptional time‑management skills.
• Able to read a computer screen.
• Able to memorize topping and product codes.
• Able to stand or walk for 8–10 hour shifts and lift at least 30 pounds.
• Show pride and accuracy in work.
• Willing to comply with all food safety procedures.
• Detail‑oriented and hardworking.

A high school diploma or equivalent is a plus but not required. Candidates do not need prior experience as training is provided on the job. Sales or customer service experience is a plus and helpful for greeting customers, answering inquiries, and handling complaints.

The role involves preparing a large volume of product over every shift, standing for long periods of time while assembling pizzas and other products, and frequent hand sanitization. The environment is warm, bustling, and potentially noisy, with conveyor belt ovens, warming shelves, and carts that can pose injury risks.

All your information will be kept confidential according to EEO guidelines.

Not Applicable

Full‑time

General Business