Assistant Pastry Chef - Part Time

Join to apply for the Assistant Pastry Chef - Part Time role at Odessa Marriott Hotel & Conference Center
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The Assistant Pastry Chef assists the Pastry Chef and the Executive Chef with daily back‑of‑house operations and personnel functions for assigned and approved BEOs. The role serves as a mentor and ambassador for the organization.

• Work alongside the Pastry Chef to achieve budgeted labor and cost centers.
• Meet daily sales and cost goals.
• Oversee weekly/monthly inventories and ordering of food and supplies.
• Assist with food prep, station cooking, and plating as needed.
• Manage inventory, purchasing, and receiving for front and back of house products.
• Maintain sanitation procedures and organization of work areas in compliance with health code regulations.
• Develop menu standards and maintain presentation quality.
• Conduct daily pre‑shift meetings and line‑ups.
• Ensure open communication between management and team members.
• Adhere to company guidelines as stated in the employee handbook.
• Obtain and maintain the position‑specific licensing.
• Implement departmental SOPs and standards.
• Other duties as assigned.

• Advanced knowledge of pastry culinary principles and practices.
• Ability to write routine reports, purchase orders, menus, and correspondences.
• Effective communication in English.
• Ability to work varied shifts, including nights, weekends, and holidays.
• Polished appearance and demeanor.
• Excellent customer service skills.
• Comprehensive understanding of company and department rules, policies, and procedures.
• Leadership and mentorship capabilities.
• Responsive communication with Pastry Chef and Executive Chef as needed.

• Degree in Culinary Arts or related field.
• Experience with hospitality purchasing systems.
• Previous experience in a busy hotel kitchen.

• High School Diploma or equivalent.
• At least three years as a Pastry Chef or in a pastry shop, bakery, or similar field.
• At least one year in a leadership/management position.

• Proof of eligibility to work in the United States.
• Serv Safe Certification.

• Seniority Level: Associate
• Employment Type: Part‑time
• Job Function: Other
• Industry: Travel Arrangements and Hospitality