Market Manager

Market Manager

United Supermarkets, LLC

Odessa, TX | $65,000.00 - $

The Market Manager is first and foremost responsible for guest relations and satisfaction by building a reputation for ultimate service. He/She is responsible for leading the efficient, effective, safe, legal and profitable operations of the Market Department. He/She coordinates human relations for the Market Department and ensures execution of all company and department policies and procedures on a timely basis.

• When a guest enters the area or department, the first and most important responsibility is Guest Relations.
• Responsible for hiring, training, and performance management of team members.
• Responsible for communication of information distribution to the entire department.
• Responsible for maintaining a positive atmosphere, spirit, and morale within the department.
• Demonstrate effective leadership skills by managing time and delegation.
• Develop team members and future leaders utilizing available materials and systems.
• Support and execute division concepts and programs.
• Accountable for executing and meeting financial goals.
• Responsible for identifying areas of opportunity throughout the store and within the department.
• Ensure quality and consistent product availability and solutions for guests.
• Responsible for safeguarding, controlling, and monitoring all department assets, ensuring policies and procedures are implemented for control of assets.
• Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment; encourage team members to do the same.
• Oversee that department systems and processes are utilized consistently and correctly.
• Direct meetings with the department leadership team to effectively plan production and promotion goals.
• Verify team member schedules against business needs.
• Coach and discipline team members as necessary in accordance with policy and procedures with support from Talent Management.
• Verify all books and manuals are kept updated.
• Oversee inventory process and reporting.
• Ensure that Food Safety Procedures are adhered to.
• Approve all purchase orders and maintain adequate levels.
• Demonstrate good conflict management skills.
• Perform other duties assigned by upper management.

• Must be 18 years of age or older.
• High School Diploma or equivalent.
• Minimum of one year experience as a Market Assistant Manager.
• Work scheduled shift as needed to meet the needs of store guests and team members.
• Ability to work and communicate with all levels of management and subordinates in a professional manner.
• Ability to self‑motivate, problem‑solve and work with minimal supervision.
• Be able to perform all other physical aspects of the position including but not limited to bending, squatting, standing, lifting, climbing, pushing, pulling, and walking.
• Ability to lift and carry items weighing up to 100 lbs.
• Ability to work within a freezer for up to 15 minutes.
• Ability to work for periods of up to 8‑10 hours in 50°° temperatures (controlled atmosphere for sanitation purposes).
• Must possess technical skills to perform basic math and computer tasks (Word, Excel, Email).
• Ability to work in fast‑paced, but efficient and controlled manner.
• Must maintain Certified Food Safety Manager certification.
• Bilingual English/Spanish a plus.
• Ability to receive phone calls at home.
• Must be flexible to work various hours/shifts, including weekends and holidays.
• Must attend meetings, including out‑of‑town, requiring overnight stays.
• Must be able to transfer to another store within the area.
• Ability to function as a team member and get along with others.
• Ability to accept supervisory coaching related to performance, work habits and attitude.

• Mid‑Senior level

• Full‑time

• Sales and Business Development

• Retail