Warehouse Clerk; 2nd Shift

The Warehouse Clerk for Suja Juice’s Shipping and Receiving team plays a vital role in ensuring smooth order fulfillment and purchase order processing. This position focuses on accurately collecting and managing documentation throughout shipping and receiving operations, with a strong emphasis on data entry and working in a dynamic warehouse setting.

• Hours:
  
  12:30 PM to 9:00 PM

Schedules vary based on business needs and may include any of the following:

Tuesday–Saturday

Thursday–Monday

Friday–Tuesday

Sunday–Thursday

Candidates must be flexible and available to work weekends as part of their assigned schedule.

• Communicate and correspond with representatives to rectify problems such as damage, shortages, nonconformance to specifications, and updates to sales orders/purchase orders.
• Communicate with carrier representatives to schedule and issue instructions for shipping and delivery of appointments.
• Perform accurate data entries in Net Suite and RF Smart
  
  WMS systems.
• Maintain and organize records for warehouse operations.
• Requisition of shipping materials and supplies to maintain inventory.
• Work with other departments to provide various reports including inventory counts, shipping/receiving summaries, and compliance standards upon request.
• Responsible for scheduling carriers, creating shipping pick‑tickets, pallet tags, customer ASN’s, CHEP pallet reporting, and all data reporting associated with the warehouse operations.
• Prepare pick‑tickets and compare them with sales order records to verify the accuracy of planned outgoing shipments and meet deadlines.
• Ability to understand and follow verbal and written instructions related to safety, equipment operation, and daily work assignments.
• Regular and reliable attendance.
• May perform similar and incidental duties as required.

• 2+ years in warehouse environment required.
• 2+ years forklift operating experience required.
• Experience with WMS warehouse management software and logistics management systems.
• CPG industry experience is a plus.

• Minimum of a High School diploma.

• RF Smart WMS

• Ability to communicate, read, listen, and understand English.

• Comfortable with Microsoft product i.e.:
  Excel, Word, Teams, and Outlook
• Self‑motivated with critical attention to detail and deadlines.
• Ability to adapt well to change direction and priority in a fast‑paced and deadline‑oriented environment.
• Strong organizational skills.
• Familiar with the process of moving goods packed on pallets or in bins amongst the facilities.
• Ability to work collaboratively with other departments.
• Must be agile and quick to respond to changes and the needs of team members and/or the organization.
• Ability to prioritize tasks and delegate when appropriate.
• Strong conflict resolution and problem‑solving skills.
• Strong interpersonal and leadership skills.
• Self‑motivated, personable, strong attention to detail and follow‑up.
• Ability to act with integrity, professionalism, and confidentiality.

• This role operates in a food manufacturing environment.
• Frequent standing, walking, and exposure to cold or wet areas are expected.
• Must be able to work independently.
• Must have a production/sense of urgency mindset.
• Punctuality and consistency in job duties and standard procedures.
• Ability to work in a fast‑paced environment with multiple facilities, material handling equipment, GMP’s, and a freezer/cold environment of down to
  -10F degrees.

• Comfortable working in a refrigerated freezer/cold environment down to
  -10F degrees.
• Must be able to stand, sit, bend and be able to lift 50lbs, push/pull up to 100lbs/continuous motion.
• Ability to perform repetitive motions, including lifting, grasping, and handling materials or equipment.
• Must have sufficient hand‑eye coordination and dexterity to operate warehouse tools, pallet jacks, and other equipment safely.
• Capable of safely operating manual and electric pallet jacks, forklifts (if certified), and other warehouse machinery.
• Ability to tolerate constant movement, exposure to varying temperatures, loud environments, and occasional vibration.