Server Assistant - Valle; Michelin Star Restaurant

Server Assistant (Full Time) - Valle Restaurant

5 days ago Be among the first 25 applicants

Summary Join Award-winning Chef Roberto Alcocer at Vallé, a Guadalupe Valley Kitchen as he draws on the traditions of Mexico’s renowned wine region and the bounty of local farms and sea food, to create Valle’s bold cuisine paired with a selection of Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guests can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if it is the case of a special celebratory evening up to eight in our private dining room.

Organization JDV Oceanside

Hourly rate for this position is $18.35/hr + tips

Hyatt has a very competitive benefit package for colleagues, which may include:

• 12 Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals
• And so much more!

• Assist the Server in service to assigned tables.
• Bus tables and clean work areas as needed.
• Anticipate guest needs and understand when the next course should be presented to the guest.
• Run food from kitchen to table as required.
• Roll silverware & polish glasses as needed.
• Prepare non-alcoholic beverages as requested.

This list is not all-encompassing and that daily work tasks may and can be altered to meet business needs.

• 1+ years’ experience in a medium range to fine dining Food & Beverage role.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight for an extended period of time.
• Ability to stand for long periods of time.
• Works well under pressure.
• Ability to meet high performance expectations of a Michelin star restaurant.
• Must be have open availability Tuesday-Saturday.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Entry level

Full-time

Management and Manufacturing

Hospitality