Greeter/Host - Shore Room; Part Time/Seasonal
Listed on 2026-02-05
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Summer Seasonal, Catering -
Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage, Summer Seasonal, Catering
Greeter/ Host - The Shore Room (Part Time/Seasonal)
Destination by Hyatt The Seabird Ocean Resort and Spa US - CA - Oceanside
Bars/Restaurants/Outlets
Hourly/Entry Level Employee
Seasonal
Hourly US Dollar (USD) pay basis
SummaryJoin The Shore Room to be part of North County’s first oceanfront bar. It’s refined coastal lounge atmosphere has breathtaking views of San Diego’s North Shore. The ideal spot where guests can enjoy crafted cocktails and a bite as the sun sets over the Pacific.
Greeters, also known as Hosts/Hostess, are responsible for welcoming and creating the first impression for guests. These individuals can influence the overall restaurant experience by their interactions that include providing table accommodations and offering menu recommendations.
Please note, your job duties may include additional responsibilities depending on business needs, such as rolling silverware, cleaning, etc.
This position is Seasonal.
The hourly rate for this position is $18.50/hr
- Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-widewhile an active employee
- Holiday pay if working on a Hyatt recognized holiday
- Complimentary employee meals
- And so much more!
- 1 year of experience in a food & beverage or customer service role.
- A true desire to satisfy the needs of others in a fast-paced environment.
- Refined verbal communication skills.
- Ability to stand for long periods of time.
- Must have physical stamina to lift moderate amounts of weight. (up to 25 pounds)
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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