Banquet Captain; Part-Time

Banquet Captain (Part‑Time) at Hyatt

Join our dynamic team and work in a beautiful setting with an unobstructed view of the ocean! We are looking for individuals who can provide authentic and memorable experiences that deliver the Southern California Dream to our guests.

• Make the function space visually appealing and present the menu offering for the event, including linen and table setting, food station design, and beverage service.
• Oversee general banquet preparation, room refreshes, and maintain a sanitary environment.
• Assist with scheduling required staff for banquet functions.
• Listen to, understand, and clarify concerns and issues raised by co‑workers and guest.
• Lead associates by coaching, giving direction, including training.
• Clean what you are able to; use housekeeping as a resource when needed.
• Assist with monthly inventory.
• Adhere to proper food and beverage handling procedures.
• Use equipment safely and understand procedures related to its use.
• All other duties as assigned by leadership.

• 12 Complimentary hotel room nights at Hyatt hotels worldwide.
• Unlimited discounted room rates for colleagues, friends, & family worldwide.
• Bereavement and jury duty pay.
• Vacation, sick, and new child leave.
• Medical, dental and vision insurance; discounted prescriptions; life and disability insurance; flexible spending account.
• Retirement savings plan option (401K) with employer match.
• Employee Stock Purchase Plan.
• Complimentary employee meals.
• And so much more!

Hourly rate: $17.50/hr.

• True desire to satisfy the needs of others in a fast‑paced environment.
• 3+ years of related F&B and/or hospitality‑related experience.
• 2+ years in Banquet Captain or Catering Supervisor role.
• 2+ years of supervisory experience, skills & abilities.
• Excellent verbal communication skills.
• Ability to work independently without direct supervision.
• Basic mathematical calculation skills.
• Excellent time‑management and planning skills.
• Ability to prioritize and organize work assignments.
• Attention to detail.
• Ability to work a flexible schedule, including evenings, weekends and holidays.
• Ability to stand for long periods of time and lift a moderate amount of weight.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.