Server at Ocala Preserve

Job description

The Server will work in the Restaurant serving food and beverages to members and guests seated in the dining room and outdoor patio area.

• 1. Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and restaurant, and being able to respond to guest questions and speak with enthusiasm about other resort services.
• 2. Take a proactive approach to ensure a consistent set of superior standards, beverage/food service, and quality are meeting or exceeding employee and guest expectations.
• 3. Greet and serve guests in an energetic and friendly fashion; listen to determine beverage preferences and make drink recommendations.
• 4. Check identification to ensure customers are the legal age to purchase alcohol.
• 5. Notice and report potential safety issues or customer concerns to a supervisor.
• 6. Meet with staff at all levels to develop a shared vision, discuss current needs, and plan for future Food & Beverage functions.
• 7. Serve food and beverage orders to members/guests.
• 8. Handle cash and card transactions, ensure charges are accurate, and return correct change to members/guests.
• 9. Maintain a clean work area; remove trash, bus tables, and keep your area clean according to quality and safety procedures.
• 10. Assist in all Food & Beverage functions (i.e., corporate parties, weddings).
• 11. Other duties and responsibilities may be assigned.

• 1. Must be highly customer-oriented and responsive with a high need for closure.
• 2. Able to work under pressure and balance multiple priorities and assignments.
• 3. Strong team-building skills, including the ability to lead, cooperate, and motivate. Job Types: Full-time, Part-time