Part-Time Childcare Line Cook; Pool - Ocala, FL

Job Description Major Responsibility

Responsible for planning, preparing, and serving nutritious meals and snacks to the children in the center, as well as, responsible for kitchen sanitation and cleanliness. The cook must also complete mandatory USDA Food Grant paperwork on a daily and monthly basis.

At the College of Central Florida, our vision is to be "Your first choice for quality higher education." We aim to accomplish this by providing a caring and exceptional learning environment that fosters the success of our students and community. Candidates considering becoming part of the CF family must be able to embrace and model this philosophy in their day-to-day responsibilities and demonstrate our standards: professional, responsive, informative, dependable, and engaged.

(These essential job functions are not to be construed as a complete statement of all duties performed. Employees will be required to perform other job-related marginal duties as required.)

• Acceptable eyesight (with or without correction).
• Acceptable hearing (with or without a hearing aid).
• Ability to clearly communicate both orally and in writing on a telephone and on a computer for extended periods of time.
• Routinely requires sitting at a desk and viewing a display screen for extended periods of time.
• Ability to access, input, and retrieve information from a computer or other electronic device.
• Routinely requires moderate (up to 40 pounds) lifting and carrying.
• Routinely requires walking, standing, sitting, kneeling, stooping, reaching up, twisting, and bending.

(Reasonable accommodations will be made for otherwise qualified individuals with a disability.)

• Works in a food service environment
• Heat
• Grease or oils
• Cleaning solutions
• Chemicals

OCALA CAMPUS, BLDG 18

DIRECTOR OF THE CF LAB SCHOOL

3001 Southwest College Road, Ocala, Florida 34474, United States