Kitchen Manager

Overview

Role Overview :
As a Kitchen Manager at The Great Greek, you will play a crucial role in ensuring the smooth operation of our kitchen. You will lead a dedicated team, maintain high standards of food quality and safety, and contribute to creating memorable dining experiences for our guests.

• Oversee daily kitchen operations, ensuring efficient workflow and high-quality food preparation
• Demonstrate “Shoulder to Shoulder” leadership through direct participation in recipe and food preparation
• Train, mentor, and supervise kitchen staff, fostering a positive and collaborative work environment
• Maintain inventory levels, order supplies, and manage cost controls
• Ensure compliance with health and safety regulations
• Ensure recipe compliance of menu items in line with our brand’s standards for preparation
• Monitor food preparation and presentation to ensure consistency and excellence
• Handle customer feedback and resolve issues promptly
• Collaborate with front-of-house staff to ensure seamless service

• Proven experience as a Kitchen Manager or in a similar leadership role
• Strong understanding of kitchen operations and culinary techniques
• Excellent organizational and communication skills
• Ability to thrive in a fast-paced, dynamic environment
• Passion for Greek cuisine and a commitment to delivering outstanding customer experiences
• Certification in food safety and handling is a plus

• Competitive salary and performance-based incentives
• Great Schedule and Flexibility
• Opportunities for career growth and development
• A vibrant and supportive team environment

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.

That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone s welcome. We ve made the dining room a little bigger to fit more guests, but you ll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Food and Beverage Services

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