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Cook II | Stirrups

Job in Ocala, Marion County, Florida, 34470, USA
Listing for: World Equestrian Center
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Cook II | Stirrups role at World Equestrian Center

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The Cook II position is an intermediate-level role responsible for preparing and cooking a variety of dishes with moderate supervision. The individual in this role demonstrates a higher level of culinary skill and knowledge, contributing to the kitchen operations.

Essential Functions
  • Prepare and cook a variety of food items according to recipes and standards.
  • Assist the team with daily tasks.
  • Ensure food quality, taste, and presentation meet established standards.
  • Maintain cleanliness and organization of the kitchen and food storage areas.
  • Adhere to all health and safety regulations and guidelines.
  • Assist with inventory management and stock rotation.
  • Participate in kitchen cleaning and dishwashing duties as needed.

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Physical Requirements
  • Must be able to lift, push, pull, and carry a weight of 50lbs
  • Must be able to work walking and or standing continuously for a period of 8 hours
  • Associate may have to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl.
  • Associate is often required to sit and use his or her hands and fingers to handle or feel.
  • Vision abilities required by this job include close vision.
  • Associate must talk and hear.
Qualifications, Education, Experience, Skills, and Abilities
  • High school diploma or equivalent; culinary school training preferred.
  • 2+ years of professional cooking experience.
  • Strong knowledge of kitchen equipment, food preparation techniques, and culinary terminology.
  • Ability to follow and adapt recipes.
  • Excellent communication and teamwork skills.

The World Equestrian Center is managed by Columbus Hospitality Management
, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Seniority Level
  • Entry level
Employment Type
  • Part-time
Job Function
  • Management and Manufacturing

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