Assistant kitchen manager

Overview

Languages:

English

• Secondary (high) school graduation certificate

1 year to less than 2 years

On site. Work must be completed at the physical location. There is no option to work remotely.

• Restaurant

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers  complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment s culinary genres
• Establish work schedules

• 1 to 2 people
• 3-4 people
• 5-10 people

• Fast-paced environment
• Tight deadlines
• Combination of sitting, standing, walking

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Dependability

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Provides awareness training to employees to create a welcoming work environment for persons with disabilities

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

• Provides awareness training to employees to create a welcoming work environment for youth

• Provides awareness training to employees to create a welcoming work environment for Veterans

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

• Provides staff with awareness training to create a welcoming work environment for mature workers

• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities