Assistant kitchen manager
Job in
Oakville, Ontario, B8B, Canada
Listed on 2026-02-06
Listing for:
Government of Canada - Central
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Server/Wait Staff, Restaurant Manager
Job Description & How to Apply Below
Overview
Languages:
English
- Secondary (high) school graduation certificate
1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment s culinary genres
- Establish work schedules
- 1 to 2 people
- 3-4 people
- 5-10 people
- Fast-paced environment
- Tight deadlines
- Combination of sitting, standing, walking
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Dependability
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