Fine Dining Sous Chef & Wine Pairing Expert
Job in
Oakville, Ontario, B8B, Canada
Listing for:
Tasting Room Expo
Full Time
position
Listed on 2026-01-23
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly
CAD
60000.00
80000.00
YEAR
Job Description & How to Apply Below
A premier culinary destination in Oakville, Ontario is seeking a dedicated Sous Chef to work closely with the Executive Chef to create exceptional culinary experiences. The ideal candidate possesses over 5 years of experience in fine dining or high-end catering environments and thrives in a fast-paced kitchen. Responsibilities include ensuring high-quality food execution, training staff, and managing kitchen supplies. This position offers competitive hourly compensation between $27.00 and $37.00, with potential performance bonuses.
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