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Sous Chef
Job Description & How to Apply Below
A leading restaurant group in Oakville is seeking a Sous Chef to ensure the highest standards in food quality and plating. The ideal candidate should have 3-5 years of experience in a high-volume kitchen, strong knowledge of food safety standards, and leadership skills. The Sous Chef will also support the chef and motivate teammates while driving excellence in service.
This role offers competitive pay and opportunities for career advancement within an innovative team environment.
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