Dietary Aide

Halton Region is committed to fostering a diverse, inclusive, and equitable workplace that reflects the communities we serve. We value, welcome and respect the unique perspectives and contributions of all individuals. We encourage applications from Indigenous Peoples (First Nation, Métis, Inuit), Black and racialized persons, persons with disabilities, women, and members of the 2

SLGBTQ+ community. Accommodations are available at any point upon request for candidates participating in the selection process.

We are proud to operate three non-profit long-term care homes where our employees make a meaningful contribution on the lives of the residents by providing quality care in a family-like atmosphere. As an employee, you will be part of a progressive, service-focused and award winning employer with a diverse and inclusive work environment. We are also recognized as a Registered Nurses' Association of Ontario (RNAO) Best Practice Spotlight organization.

You make a positive difference in people’s lives because you provide high quality customer centered services. You operate within a highly ethical environment and will be accountable for going the extra mile, listening to your customers, creatively meeting needs and always being respectful to those you serve. As a result, you will be part of a qualified and strategic team recognized widely for caring, excellence, integrity, inclusiveness and flexibility.

Posting : 4944

Department: Social & Community Services

Division: Services For Seniors

Pay Range: $24.88 - $26.32

Job Type: Permanent

Hours of Work: Up to 7.5 hours per week (Evenings, 15:15 to 19:00)

Work Location: Post Inn Village Long Term Care Facility - 203 Georgian Drive, Oakville

Employee Group: OPSEU LTC

Vacancy Status: This posting is for an existing vacancy

Posting Date: February 3, 2026

Final date to receive applications: February 10, 2026

Applicants within the bargaining unit will be provided first consideration.

This role reports to the Supervisor, Nutrition Services, providing respectful and individualized service at all times. This includes providing a “homelike atmosphere” by getting to know the residents’ names, diets, consistencies and communicates concerns to the Registered Nurse and Dietitian.

• Provide respectful, courteous, pleasant and individualized service at all times, create a homelike atmosphere by getting to know the residents’ names, diets, consistencies, likes/dislikes; observe eating patterns; communicate concerns to the Registered Nurse and Dietitian, Supervisor.
• Re-thermalizing menu items.
• Responsible for the finished quality of all products.
• Responsible and accountable for all aspects of food safety, sanitation and food preparation procedures.
• Perform cleaning, dishwashing and setting up dining room; accountable for microbial tests conducted on servery, dining room equipment or surface areas.
• Transport food wagons and dish wagons to and from servery.
• Pick up supplies and products from production, check quality, rotate stock, and discard outdated products.
• Train co-workers.
• Provide for special events or functions as per requisitions.
• Provide required documentation for all audits, food usage sheets, and ensure that any relevant information regarding the residents or the servery operation is passed on in writing via the communication book to the appropriate person.
• Perform other related duties as assigned.

• Valid Food Handler Certificate.
• Relevant experience in health care, restaurant or hospitality food service.
• Good organizational and interpersonal skills.
• Team oriented with effective communication skills.
• Understanding of the Residents’ Bill of Rights and Compliance Standards as set out by the Ministry of Long-Term Care.

• Completion or enrollment in a Food Service Worker program.

• Flexibility to work outside of core business hours including evenings, weekends and holidays.
• Must be able to perform all necessary physical tasks, including lifting, pushing and pulling up to 50 lbs.

• Current (obtained within the past six months), original and acceptable…